Thursday, August 2, 2018

Kimchi Making by Annie the Chef (Korean & Japanese Cousins)


$70, $60 for Members (includes GST)
Date:  Friday 17-Aug-2018
Single session (Open)
Time 11:30am for 2 hr
Venue: SPLC Kitchen Demo
Facilitator: Annie the Chef (Korean and Japanese cousins)
11 places available 
Are you interested in making “healthy home made kimchi”? You may have heard that even some native Koreans do not know how to make homemade kimchi because it needs some tips to make healthy kimchi. Ms. Bona Lee, who has got a great passion in Korean cuisine with her Korean chef Grade 1, will show you how to make the kimchi by using local ingredients. Ms. Ebon BAE will assist by telling some history behind of the food. Many locals want to know the secret of this making kimchi and you will be amazed by this one dish as it can be used to make a number of other dishes such as Kimchi Chigae, Tofu kimchi and others. Menu 1. Traditional Kimchi 2. Tofu OR steamed port kimchi (vegetarian or meat lovers) 3. Kimchi Chigae with rice
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